Neural Network for Predicting Dining Experiences at Restaurant X
Abstract views: 7 , PDF downloads: 5Abstract
This study explores the application of neural networks to predict dining experiences at Restaurant X, utilizing a combination of customer feedback, operational data, and sales transactions. The goal is to enhance restaurant management through accurate predictions of customer satisfaction and operational performance. Customer reviews, sentiment analysis, and operational data were processed using natural language processing (NLP) and time-series analysis to prepare the data for neural network training. The model's performance was evaluated using metrics such as accuracy, precision, recall, and F1-score, and it was compared with traditional machine learning techniques like logistic regression and decision trees. The results demonstrate that neural networks outperform traditional algorithms in predicting customer sentiment and dining experiences. This study highlights the potential of deep learning to provide valuable insights into customer behavior, enabling restaurants to improve service personalization, marketing strategies, and operational efficiency. Future research can focus on expanding the dataset and exploring more advanced deep learning models to further enhance prediction accuracy and applicability in the hospitality industry.
Downloads

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
References
[2] Y. Tang, L. Chen, and X. Li, "Neural Networks for Predicting Customer Preferences in Restaurants," IEEE Transactions on AI, vol. 45, no. 3, pp. 78-89, Jul. 2020.
[3] Y. Zhao, X. Wang, and R. Smith, "Sentiment Analysis of Restaurant Reviews Using Deep Learning Models," Journal of AI Applications in Hospitality, vol. 29, no. 1, pp. 23-38, Mar. 2022.
[4] H. Kim and J. Lee, "Aesthetic Analysis of Menu Designs Using Convolutional Neural Networks," International Journal of Hospitality Research, vol. 48, no. 4, pp. 94-108, Aug. 2021.
[5] P. Nguyen, A. Kumar, and S. Verma, "Personalized Menu Recommendation Using Neural Networks," Proceedings of the AI in Hospitality Conference, pp. 156-164, 2020.
[6] R. Smith and M. Garcia, "Time-Series Analysis for Predicting Dining Trends Using RNNs," Journal of Computational Hospitality, vol. 41, no. 5, pp. 112-125, Nov. 2021.
[7] L. Chen, "Deep Learning Applications in Restaurant Management," AI and Hospitality Review, vol. 22, no. 3, pp. 189-204, May 2023.
[8] X. Wang, Y. Tang, and S. Perez, "AI in Hospitality: A Review of Neural Network Applications," AI and Society, vol. 16, no. 2, pp. 67-82, Feb. 2023.
[9] S. Patel, T. Johnson, and M. Garcia, "Challenges in Implementing Neural Networks in Hospitality," Journal of AI and Ethics, vol. 8, no. 3, pp. 34-46, Jun. 2022.
[10] L. Perez, J. Torres, and R. Brown, "AI-Driven Insights into Customer Feedback Analysis," International Journal of AI Applications, vol. 11, no. 4, pp. 92-105, Dec. 2023.
[11] X. Li and M. Garcia, "Deep Learning for Operational Efficiency in Restaurants," AI and Business Review, vol. 15, no. 2, pp. 176-192, Apr. 2021.
[12] C. Brown and L. Torres, "The Future of AI in Dining Experiences," Hospitality Innovation Journal, vol. 10, no. 3, pp. 58-70, Oct. 2022.
[13] A. Kumar and J. Verma, "Transfer Learning Applications in Hospitality," IEEE Transactions on AI, vol. 33, no. 2, pp. 120-132, Feb. 2023.







